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sardine

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Bibliographies

46

1 Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

2 effect of natural antioxidants on the quality of frozen sardine fillets (<i>sardina pilchardus</i>)

3 stock assessment of sardine (<i>sardina pilchardus</i>, walb.) in the adriatic sea with an estimate of discards

4 on the intraspecific variation in morphometry and shape of sagittal otoliths of common sardine, <i>strangomera bentincki</i>, off central-southern chile

5 Assessment of the sardine (Sardina pilchardus Walbaum, 1792) fishery in the eastern Mediterranean basin (North Aegean Sea)

6 The fate of eggs and larvae of three pelagic species, mackerel (<i>Scomber scombrus</i>), horse mackerel (<i>Trachurus trachurus</i>) and sardine (<i>Sardina pilchardus</i>) in relation to prevailing currents in the Bay of Biscay: Could they affect larval survival?

7 Relative role of life-history traits and historical factors in shaping genetic population structure of sardines (<it>Sardina pilchardus</it>)

8 Linking sardine recruitment in coastal areas to ocean currents using surface drifters and HF radar: a case study in the Gulf of Manfredonia, Adriatic Sea

9 Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)

10 A haplotype-resolved draft genome of the European sardine (Sardina pilchardus).

11 Evaluation of the heavy metals (mercury, lead, and cadmium) contamination of sardine () and swordfish () fished in three Algerian coasts.

12 Potentially toxic elements in freshwater (Alburnus spp.) and marine (Sardina pilchardus) sardines from the Western Balkan Peninsula: An assessment of human health risk and management.

13 The impact of gas mixtures of Argon and Nitrous oxide (NO) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage.

14 Marine litter in stomach content of small pelagic fishes from the Adriatic Sea: sardines (Sardina pilchardus) and anchovies (Engraulis encrasicolus).

15 Metals in sardine and anchovy from Greek coastal areas: Public health risk and nutritional benefits assessment.

16 "": A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, .

17 Effects of different slipping methods on the mortality of sardine, Sardina pilchardus, after purse-seine capture off the Portuguese Southern coast (Algarve).

18 Study of sardine (Sardina pilchardus) regime shifts in the Iberian Atlantic shelf waters

19 A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)

20 The influence of environmental factors and hydrodynamics on sardine (Sardina pilchardus, Walbaum 1792) abundance in the southern Alboran Sea

21 Study of the Toxic Contaminants Cadmium and Lead in Sardines (Sardina pilchardus) in the Bay of Algiers (Algeria)

22 Determining protein denaturation of sardine (Sardina pilchardus) marinates before and after the maturation

23 Effects of pecan nut (Carya illinoiensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents for sardines (Sardina pilchardus)

24 The impact of gas mixtures of Argon and Nitrous oxide (N<inf>2</inf>O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage

25 Potentially toxic elements in freshwater (Alburnus spp.) and marine (Sardina pilchardus) sardines from the Western Balkan Peninsula: An assessment of human health risk and management

26 Comparison of feeding apparatus and feeding intensity of the European sardine (Sardina pilchardus) off Morocco in two Atlantic upwelling areas with different seasonal activity

27 “Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus

28 A trophic index for sardine (Sardina pilchardus) and its relationship to population abundance in the southern Bay of Biscay and adjacent waters of the NE Atlantic

29 Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latifolia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats

30 Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity?

31 Sardine (Sardina pilchardus) larval dispersal in the Iberian upwelling system, using coupled biophysical techniques

32 Feeding ecology of the common dolphin (Delphinus delphis) in Western Iberian waters: has the decline in sardine (Sardina pilchardus) affected dolphin diet?

33 Development, application and evaluation of a 1-D full life cycle anchovy and sardine model for the North Aegean Sea (Eastern Mediterranean).

34 Do the Brazilian sardine commercial landings respond to local ocean circulation?

35 Thermal inactivation of Pseudomonas aeruginosa 1244 in salted Sardinella fimbriata meat homogenate

36 Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil

37 egg development of scaled sardine harengula pensacolae goode & bean (pisces, clupeidae)

38 abundance patterns of early stages of the pacific sardine (<i>sardinops sagax</i>) during a cooling period in a coastal lagoon south of the california current

39 estudos sobre estrutura, ciclo de vida e comportamento de sardinella brasiliensis (steindachner, 1879), na área entre 22ºs e 28ºs, brasil: 3. morfologia e histologia de ovários e escala de maturidade studies on the structure, life cycle and behaviour of sardinella brasiliensis (steindachner, 1879), in the region between 22ºs and 28ºs, brazil: 3. morphology and histology of ovaries and maturity scale

40 inter-specific competition and fishing effect to population dynamic of bali sardine (sardinella lemuru)

41 brazilian sardine (sardinella brasiliensis) spawning in the southeast brazilian bight over the period 1976-1993

42 sÍntese e caracterizaÇÃo de biodiesel com material lipÍdico extraido das vÍsceras da sardinella brasiliensis

43 effect of different levels of sodium chloride and glucose on fermentation of sardines (sardinella brasiliensis) by lactobacillus sakei 2a

44 pola distribusi suhu permukaan laut dihubungkan dengan kepadatan dan sebaran ikan lemuru (sardinella lemuru) hasil tangkapan purse seine di selat bali

45 an exceptional homogeneous populations uncover the world’s most widespread sardine, sardinella aurita valenciennes, 1847

46 larval condition and growth of <i>sardinella brasiliensis </i> (steindachner, 1879): preliminary results from laboratory studies