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listeria monocytogenes

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Bibliographies

54

1 Listeriosis in Pregnancy: A Review

2 listeria monocytogenes identification in food of animal origin used with real time pcr

3 antibacterial and anti-oxidant activity of three species of green, brown and red algae from northern coast of persian gulf

4 Bioactivity of selected plant essential oils against Listeria monocytogenes

5 Central nervous system Listeria monocytogenes infection mimicking central nervous system idiopathic inflammatory demyelinating disease

6 Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco

7 Central nervous system Listeria monocytogenes infection mimicking central nervous system idiopathic inflammatory demyelinating disease

8 Characterization and antibiotic susceptibility of Listeria monocytogenes isolated from poultry and red meat in Morocco

9 Significance and Characteristics of Listeria monocytogenes in Poultry Products

10 Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

11 Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes.

12 Combined effect of a nanoemulsion of D-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods.

13 Two-Dimensional Polyacrylamide Gel Electrophoresis Analysis of the Acid Tolerance Response in Listeria monocytogenes LO28.

14 Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

15 Antibacterial activity of the noni fruit extract against Listeria monocytogenes and its applicability as a natural sanitizer for the washing of fresh-cut produce

16 Label-free lateral flow assay for Listeria monocytogenes by aptamer-gated release of signal molecules.

17 Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis

18 Infrastructure, sanitation, and management practices impact Listeria monocytogenes prevalence in retail grocery produce environments

19 Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.

20 The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment.

21 Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.

22 Behavior of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products Packaged under Vacuum or Modified Atmosphere Conditions.

23 A long-amplicon quantitative PCR assay with propidium monoazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments

24 Inactivation of Listeria monocytogenes during dry-cured ham processing.

25 Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.

26 Prevalence and antimicrobial resistance of Listeria monocytogenes, Salmonella enterica and Escherichia coli O157:H7 in imported beef cattle in Jordan

27 Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data

28 Effect of a bacteriophage cocktail in combination with modified atmosphere packaging in controlling Listeria monocytogenes on fresh-cut spinach

29 Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests

30 Broad range of substrate specificities in papain and fig latex enzymes preparations improve enumeration of Listeria monocytogenes.

31 Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese

32 virulencia de cepas de listeria monocytogenes procedentes de cabras y sus derivados

33 quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) avaliação quantitativa de listeria monocytogenes em surubim (pseudoplatystoma sp) fresco e processado

34 keberadaan bakteri listeria monocytogenes pada keju gouda produksi lokal dan impor (presence of listeria monocytogenes in local and imported gouda cheeses)

35 survival of unstressed and acid-, cold-, and starvation-stress-adapted listeria monocytogenes in ham extract with hops beta acids and consumer acceptability of hba on ready-to-eat ham

36 how listeria monocytogenes organizes its surface for virulence

37 inhibition effect of lactic acid bacteria against food born pathogen, listeria monocytogenes

38 rhombencephalitis caused by listeria monocytogenes in humans and ruminants: a zoonosis on the rise?

39 peritonitis bacteriana espontánea por listeria monocytogenes en paciente con cirrosis hepática spontaneous bacterial peritonitis by listeria monocytogenes in a patient with liver cirrhosis

40 towards a systemic understanding of listeria monocytogenes metabolism during infection

41 cloning and expression of listeria monocytogenes listeriolysin o in lactobacillus plantarum

42 crystal structure of the substrate-binding domain from listeria monocytogenes bile-resistance determinant bile

43 effects of growth phase and temperature on σb activity within a listeria monocytogenes population: evidence for rsbv-independent activation of σb at refrigeration temperatures

44 evaluation of single or double hurdle sanitizer applications in simulated field or packing shed operations for cantaloupes contaminated with listeria monocytogenes

45 antimicrobial susceptibilities of listeria monocytogenes human strains isolated from 1970 to 2008 in brazil susceptibilidade antimicrobiana de cepas humanas de listeria monocytogenes isoladas no período de 1970 a 2008 no brasil

46 growth inhibitory effects of adhatoda vasica and its potential at reducing listeria monocytogenes in chicken meat

47 sütte ve peynirde listeria monocytogenes’in bulunuşu ve Önemi

48 caratterizzazione di ceppi listeria monocytogenes isolati da formaggi a pasta molle e semi-molle prelevati nella regione abruzzo

49 salmonella sp e listeria monocytogenes em presunto suíno comercializado em supermercados de fortaleza (ce, brasil): fator de risco para a saúde pública salmonella sp and listeria monocytogenes in fully cooked ham commercialized in supermarkets of fortaleza (ce, brazil): risk factor for public health

50 illuminating the petite picture of t cell memory responses to listeria monocytogenes

51 use carum copticum essential oil for controlling the listeria monocytogenes growth in fish model system

52 A portable CRISPR-Cas12a triggered photothermal biosensor for sensitive and visual detection of Staphylococcus aureus and Listeria monocytogenes.

53 Comparative evaluation of sanitation strategies against Listeria monocytogenes on food-contact surfaces in enoki mushroom (Flammulina velutipes) processing facilities

54 Prevalence and characterization of Listeria monocytogenes isolated from online market-purchased enoki mushrooms (Flammulina velutipes) in the Republic of Korea