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fermentation
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Bibliographies
16
1
Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
2
Capture-Ferment-Upgrade: A Three-Step Approach for the Valorization of Sewage Organics as Commodities
3
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics
4
Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process
5
Regulatory effects of bifidobacteria on the growth of other colonic bacteria
6
Enrichment of bifidobacteria from human gut contents by oligofructose using continuous culture
7
evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products
8
cloning of affecting pyruvate decarboxylase gene in the production bioethanol of agricultural waste in the e.coli bacteria
9
optimizations of α-amylase production by response surface methodology in immobilization bacillus amyloliquefaciens atcc 23350
10
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
11
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
12
Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion
13
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
14
Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell
15
Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
16
Effect of a fermented milk combining Lactobacillus acidophilus Cl1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trial
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