1 The Late Embryogenesis Abundant Protein Family in Cassava ( Crantz): Genome-Wide Characterization and Expression during Abiotic Stress.

2 Cambial phenology in Juniperus przewalskii along different altitudinal gradients in a cold and arid region.

3 Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava ().

4 Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.

5 contribution à l'étude de commercialisation des produits agricoles (manioc et maïs) dans la localité widjifake - mbandaka (equateur) - zaïre

6 meristem micropropagation of cassava (manihot esculenta) evokes genome-wide changes in dna methylation

7 influÊncia de enzimas de maceraÇÃo na produÇÃo de puba influence of macerating enzymes in the production of "puba"

8 augmenting iron accumulation in cassava by the beneficial soil bacterium bacillus subtilis (gbo3)

9 physiological limits to zinc biofortification of edible crops

10 overexpression of the transporters atzip1 and atmtp1 in cassava changes zinc accumulation and partitioning

11 genome-wide identification and expression analysis of the mitogen-activated protein kinase gene family in cassava

12 efeito da concentração de fibra e parâmetros operacionais de extrusão sobre as propriedades de pasta de misturas de fécula de mandioca e polpa cítrica effect of the fiber content and operational extrusion parameters on the pasting characteristics of cassava starch and orange pulp mixture

13 Construction of a cassava PR protein-interacting network duringXanthomonas axonopodispv.manihotisinfection

14 Cassava ( Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry.

15 Genome-wide identification and expression analysis of family genes in Cassava ( Crantz).

16 Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves

17 Enzymatic hydrolysis of cassava stalk pretreated with the alkaline method

18 Genome-Wide Identification of Putative MicroRNAs in Cassava (Manihot esculenta Crantz) and Their Functional Landscape in Cellular Regulation

19 Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria

20 Investigating the use of wasps Anagyrus lopezi as a biological control agent for cassava mealybugs: modeling and simulation

21 Cassava brown streak disease: historical timeline, current knowledge and future prospects.

22 Sorption of Atrazine in Tropical Soil by Biochar Prepared from Cassava Waste

23 Adsorption Characteristics of Norfloxacin by Biochar Prepared by Cassava Dreg: Kinetics, Isotherms, and Thermodynamic Analysis

24 Correction to: Cassava mosaic disease: a review of a threat to cassava production in Zambia (Journal of Plant Pathology, (2019), 101, 3, (467-477), 10.1007/s42161-019-00255-0)

25 An analysis of the smallholder farmers’ cassava (Manihot esculenta Crantz) value chain through a gender perspective: the case of Dak Lak province, Vietnam

26 Household characteristics and market participation competence of smallholder farmers supplying cassava to starch processors in Nigeria

27 Casrea Engineering Based on Extruded-Cassava-Urea as Protein Supplement for Slow Release of Ammonia in the Rumen In Vitro

28 Optimization of the fermentation time and bacteria cell concentration in the starter culture for cyanide acid removal from wild cassava (Manihot glaziovii)

29 A method for generating virus-free cassava plants to combat viral disease epidemics in Africa.

30 Cassava production as a climate change adaptation strategy in Chilonga Ward, Chiredzi District, Zimbabwe.

31 Development of cassava cake enriched with its own bran and Spirulina platensis - doi: 10.4025/actascitechnol.v34i4.10687

32 Estabilidade oxidativa de óleos vegetais utilizados em frituras de mandioca palito congelada Oxidative stability of vegetable oils used in frozen cassava chips frying

33 Polyphenols in cassava leaves ( Crantz) and their stability in antioxidant potential after gastrointestinal digestion.

34 Effect of substrate concentrations on methane and hydrogen biogas production by anaerobic digestion of a cassava starch-based polymer

35 Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.

36 uji fisik pakan ikan yang menggunakan binder tepung gaplek physical test of fish feed using cassava flour binder

37 growth and hematological responses of tambaqui fed different amounts of cassava (manihot esculenta)

38 cassava market participation decisions of producing households in africa

39 forms of soil tillage and weed control in agronomic factors and production of cassava formas de preparo de solo e controle de plantas daninhas nos fatores agronômicos e de produção da mandioca

40 effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types

41 fermentation and nutritive value of silage and hay made from the aerial part of cassava (manihot esculenta crantz) padrão de fermentação e valor nutritivo das silagens e do feno da parte aérea de mandioca (manihot esculenta crantz)

42 planting density and yield of cassava roots densidade de plantio e rendimento de raízes de mandioca

43 simultaneous saccharification and fermentation of cassava stems

44 antifungal compound produced by the cassava endophyte bacillus pumilus maiiim4a composto antifúngico produzido pelo endófito de mandioca bacillus pumilus maiiim4a

45 pós-colheita de pêssegos (prunus pérsica l. bastsch) revestidos com filmes a base de amido como alternativa à cera comercial postharvest of peaches (prunus persica l. bastsch) covered with film-forming of cassava starch as alternative to the commercial wax

46 elaboração de biscoitos de chocolate com substituição parcial da farinha de trigo por polvilho azedo e farinha de albedo de laranja chocolate biscuits preparation with partial substitution of wheat flour by fermented cassava starch and orange albedo flour

47 gluten free cakes made with broken rice and cassava peel bolos sem glúten a base de arroz quebrado e casca de mandioca

48 evaluation of inorganic fertilization in cassava crop in the northern region of costa rica

49 características agronômicas e culinárias de clones de mandioca agronomic and culinary traits of several cassava (manihot esculenta crantz) clones

50 comparison of methods for phenotypic stability analysis of cassava (manihot esculenta crantz) genotypes for yield and storage root dry matter content

51 chemical modifications of cassava peel as adsorbent material for metals ions from wastewater

52 expression patterns and identified protein-protein interactions suggest that cassava cbl-cipk signal networks function in responses to abiotic stresses

53 thermoplastic cassava starch-pva composite films with cellulose nanofibers from oil palm empty fruit bunches as reinforcement agent

54 substituição do farelo de soja pela mistura raspa de mandioca e uréia em dietas para vacas mestiças em lactação replacement of soybean meal with urea plus cassava scrapings in diets for crossbred lactating cows

55 caracterização molecular de acessos de mandioca biofortificados com potencial de uso no melhoramento genético molecular characterization of biofortified cassava accessions with potential for use in genetic improvement

56 leaf anatomy of cassava (manihot esculenta crantz. cv. iac-12) after herbicides application to control weeds in minas gerais, brazil

57 biscoitos de polvilho azedo enriquecidos com fibras solúveis e insolúveis fermented cassava starch biscuits enriched with soluble and insoluble fibers

58 an in vitro inhibition of human malignant cell growth of crude water extract of cassava (manihot esculenta crantz) and commercial linamarin

59 impact of african cassava mosaic disease on the production of fourteen cultivars of cassava in yangambi, democratic republic of congo

60 development of cassava grating machine: a dual-operational mode

61 obtaining a flexible film elaborated from cassava thermoplastic starch and polylactic acid

62 interferência de plantas daninhas na cultura de mandioca (manihot esculenta) no estado do acre weed interference with cassava (manihot esculenta) crop at the state of acre - brazil

63 stoking residue from extraction of cassava starch without the use of storage technologies

64 desempenho de coelhos em crescimento alimentados com diferentes níveis de feno da rama da mandioca (manihot esculenta, crantz) performance of growing rabbits feeding with different levels of cassava foliage hay (manihot esculenta, crantz)

65 biodegradable films based on cassava starch/mentha piperita essence: fabrication, characterization and properties

66 effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch

67 silage of residue from the extraction of cassava starch in diets from lactating holstein cows

68 identification of cassava micrornas under abiotic stress

69 saccharification of native cassava starch at high dry solids in an enzymatic membrane reactor

70 intake, digestibility and performance of lambs fed with diets containing cassava peels

71 activation of cassava stem biochar by physico-chemical method for stimulating cadmium removal efficiency from aqueous solution

72 cassava breeding ii: phenotypic correlations through the different stages of selection

73 simultaneous saccharification and fermentation of cassava waste for ethanol production

74 desempenho de novilhas leiteiras alimentadas com silagem de capim-elefante com adição de diferentes níveis de bagaço de mandioca performance of dairy heifers fed on elephantgrass silage added with different levels of cassava bagasse

75 modification of cassava starch using lactic acid hydrolysis in the rotary-uv dryer to improve physichocemical properties

76 the agrobacterium tumefaciens ti plasmid virulence gene vire2 reduces sri lankan cassava mosaic virus infection in transgenic nicotiana benthamiana plants

77 use of dried cassava root to replace corn in supplementation of holstein cows grazing and consuming spontaneously, apparent digestibility and energy metabolism

78 Cassava starch-based edible coatings enriched with alpina purpurata and kaempferia rotunda essential oils for patin fillets preservation

79 The effect of cassava starch-based edible coating enriched with kaempferia rotunda and curcuma xanthorrhiza essential oil on refrigerated patin fillets quality

80 The effect of cassava and wheat starches complexation with selected fatty acids on their functional properties - Journal of Food Science and Technology

81 Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria.

82 Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread

83 The Development of Thematic Core Collections in Cassava Based on Yield, Disease Resistance, and Root Quality Traits.

84 Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure-property improvement of cassava starch: A molecular-level modulation mechanism.

85 Flowering induction in cassava using photoperiod extension premature pruning and plant growth regulators.

86 Cassava Foliage Effects on Antioxidant Capacity, Growth, Immunity, and Ruminal Microbial Metabolism in Hainan Black Goats.

87 Volatile Organic Compounds from Cassava Plants Confer Resistance to the Whitefly (Goeldi, 1886).

88 New protocol for rapid cassava multiplication in field conditions: a perspective on speed breeding.

89 Decolorization potential of malachite green by Ralstonia mannitolilytica isolated from Indonesian cassava-based fermented food tapai.

90 Development of cassava core collections based on morphological and agronomic traits and SNPS markers.

91 Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate.

92 Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments.

93 Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch () and Some Legumes (, , and ).

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