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food technology and biotechnology
food technol biotechnol
ISSN 1330-9862
541 views
Indexed In
ncbi
doaj
ulakbim
Publications
18
ULAKBİM
MEP: 307
Ödeme: 1535
Yılı: 2019
Details
Abbreviated Name
food technology and biotechnology
ISSN
1330-9862
Publications/Year
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Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics
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In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides
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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA
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Properties and Fermentation Activity of Industrial Yeasts and Exposed to AFB, OTA and ZEA.
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Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production
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The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers Substrate Inhibition by L-DOPA
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Evolving concepts, trends, and challenges in the internationalization of higher education in the world
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