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Food research international (Ottawa, Ont.)
Food Res Int
ISSN 1873-7145
468 views
Indexed In
ncbi
Publications
1
Details
Abbreviated Name
Food Res Int
ISSN
1873-7145
Top Clicked Bibliographies from Search
1
Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure-property improvement of cassava starch: A molecular-level modulation mechanism.
2023
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