vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

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Publications

9

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Abbreviated Name: vestnik voronežskogo gosudarstvennogo universiteta inženernyh tehnologij
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Publications/Year

Top Clicked Bibliographies from Search

4

Study the possibility of use of extracts of the mushroom Boletus edulis in the production of functional dairy products

2016 360 clicks

6

Model of the process with piecewise-constant extremals to minimize losses of vitamins during the melting of melons and gourds

2017 331 clicks

9

The impact of different starter cultures on fat content, pН and SH dynamics in white brined cheese production

2017 299 clicks

5

Increasing the biological value of the curd product

2018 295 clicks

1

Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio

2017 278 clicks

8

Algorithm for solving multicriteria problem of appointments on the networks

2018 277 clicks

7

The role of human capital in the modern economy and indicators of its evaluation

2018 261 clicks

2

Formation and importance of corporate culture in the system of management

2017 241 clicks

3

Study of the cattle blood concentrating

2018 220 clicks