Cite This Article

Production and Evaluation of Cocucynne Fettuccine Pasta

Janilin Ng — Psychology and Education: A Multidisciplinary Journal (2024)

APA APA 7th

Ng, J. (2024). Production and Evaluation of Cocucynne Fettuccine Pasta. Psychology and Education: A Multidisciplinary Journal, 22(4), 435-446. https://doi.org/10.5281/zenodo.12778492

MLA MLA 9th

Ng, Janilin. "Production and Evaluation of Cocucynne Fettuccine Pasta." Psychology and Education: A Multidisciplinary Journal, vol. 22, no. 4, 2024, pp. 435-446. DOI: 10.5281/zenodo.12778492.

CHI Chicago

Ng, Janilin. "Production and Evaluation of Cocucynne Fettuccine Pasta." Psychology and Education: A Multidisciplinary Journal 22, no. 4 (2024): 435-446. https://doi.org/10.5281/zenodo.12778492.

HAR Harvard

Ng, J. (2024) 'Production and Evaluation of Cocucynne Fettuccine Pasta', Psychology and Education: A Multidisciplinary Journal, 22(4), pp. 435-446. doi: 10.5281/zenodo.12778492.

IEEE IEEE

J. Ng, "Production and Evaluation of Cocucynne Fettuccine Pasta," Psychology and Education: A Multidisciplinary Journal, vol. 22, no. 4, pp. 435-446, 2024. doi: 10.5281/zenodo.12778492.

VAN Vancouver

Ng J. Production and Evaluation of Cocucynne Fettuccine Pasta. Psychology and Education: A Multidisciplinary Journal. 2024;22(4):435-446. doi: 10.5281/zenodo.12778492.

BIB BibTeX

@article{janilin2024,
  title     = {Production and Evaluation of Cocucynne Fettuccine Pasta},
  author    = {Janilin Ng},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {22},
  number    = {4},
  pages     = {435-446},
  year      = {2024},
  doi       = {10.5281/zenodo.12778492},
}