Cite This Article

Development of Low-Carb Ice Cream

Angelika Salisi — Psychology and Education: A Multidisciplinary Journal (2024)

APA APA 7th

Salisi, A. (2024). Development of Low-Carb Ice Cream. Psychology and Education: A Multidisciplinary Journal, 21(3), 305-316. https://doi.org/10.5281/zenodo.12540284

MLA MLA 9th

Salisi, Angelika. "Development of Low-Carb Ice Cream." Psychology and Education: A Multidisciplinary Journal, vol. 21, no. 3, 2024, pp. 305-316. DOI: 10.5281/zenodo.12540284.

CHI Chicago

Salisi, Angelika. "Development of Low-Carb Ice Cream." Psychology and Education: A Multidisciplinary Journal 21, no. 3 (2024): 305-316. https://doi.org/10.5281/zenodo.12540284.

HAR Harvard

Salisi, A. (2024) 'Development of Low-Carb Ice Cream', Psychology and Education: A Multidisciplinary Journal, 21(3), pp. 305-316. doi: 10.5281/zenodo.12540284.

IEEE IEEE

A. Salisi, "Development of Low-Carb Ice Cream," Psychology and Education: A Multidisciplinary Journal, vol. 21, no. 3, pp. 305-316, 2024. doi: 10.5281/zenodo.12540284.

VAN Vancouver

Salisi A. Development of Low-Carb Ice Cream. Psychology and Education: A Multidisciplinary Journal. 2024;21(3):305-316. doi: 10.5281/zenodo.12540284.

BIB BibTeX

@article{angelika2024,
  title     = {Development of Low-Carb Ice Cream},
  author    = {Angelika Salisi},
  journal   = {Psychology and Education: A Multidisciplinary Journal},
  volume    = {21},
  number    = {3},
  pages     = {305-316},
  year      = {2024},
  doi       = {10.5281/zenodo.12540284},
}