Flow and Rheology in Food Systems - Syllabus: by Doç. Dr. Hilal Şahin Nadeem
Chapters
1:

Introduction: Properties of fluids

2:

Fluid Statics-Pressure Distribution-Hydrostatic Forces

3:
Control mass and volume, momentum, kinetic energy balance, continuity
4:
Bernolli equation and energy applications
5:

Internal flow and piping systems, major and minor losses

6:

Non-Newtonian fluids