{"authors":["Hilal Şahin Nadeem"],"doi":"10.5281/zenodo.23595820","id":8566,"issue":1,"journal":{"issn":null,"name":"Journal of Ongoing Food Research & Technology"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"95245f1e4ca0a7e7ab03bff05338ffb6d1f0df2887f42ac3bb0e0fd467a4c29d","published":"2026-07-16","schema":"scimatic-publication/1","supersedes":{"record_sha256":"098d75961532520de75e353f16b10fcf69a2e244705220297680da34a7713a19","version":1},"title":"Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions","url":"https://scimatic.org/show_manuscript/8566","version":2,"volume":1}