{"authors":["Austin Irvin Roberto","Klarc Miguel Cupino","Aron Madrigalejo","Mark Ghian Pulgan","Gemma Bautista"],"doi":"10.70838/jasthm.010209","id":7921,"issue":2,"journal":{"issn":"3061-9785","name":"Journal of Advanced Studies in Tourism, Hospitality, and Management"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"c9dc49cee4746be105ce11bd259330d6a1e92a23b97a940125ce413925ba1e2f","published":"2026-05-20","schema":"scimatic-publication/1","supersedes":null,"title":"Innovative Fusion: The Development of Okra Powder Infused in Cookies","url":"https://scimatic.org/show_manuscript/7921","version":1,"volume":1}