{"authors":["Maria Jingky Remorosa"],"doi":"10.70838/pemj.560410","id":7870,"issue":4,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"617728ded54834a49a96e839e9150c0ed6ec164c09ca7896d1a420a7b381fd5d","published":"2026-05-12","schema":"scimatic-publication/1","supersedes":null,"title":"Utilization of Sagisi Palm Bud (Heterospathe elata) in Three Dessert Products","url":"https://scimatic.org/show_manuscript/7870","version":1,"volume":56}