{"authors":["Jellian Lagon","Daisy Obiso"],"doi":"10.70838/pemj.521004","id":7294,"issue":10,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"655ee1f4dc1d7e876a1f521ced1b32b5922d5fcd4632f8b43a9ccd94896a9a55","published":"2026-03-07","schema":"scimatic-publication/1","supersedes":null,"title":"Customer Acceptability of Chicken Hotdog With Vegetable Additives: A Techno Guide Development","url":"https://scimatic.org/show_manuscript/7294","version":1,"volume":52}