{"authors":["Analyn Garcia"],"doi":"10.70838/pemj.510302","id":7008,"issue":3,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"7daafee96815fd96b5b6cc1d4a3f128d05875c5dcaea553ec1bb1ceadc0d6c33","published":"2025-12-29","schema":"scimatic-publication/1","supersedes":null,"title":"Development and Sensory Acceptability of Torta Fortified with Young Malunggay (Moringa Oleifera) Leaves","url":"https://scimatic.org/show_manuscript/7008","version":1,"volume":51}