{"authors":["Mary Grace Ogabang-Chin","Daisy Obiso"],"doi":"10.70838/pemj.500102","id":6828,"issue":1,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"9af7d16ce3aba215c9256bd4a8f89e66ed1901922e3254ca64d9d87febf35775","published":"2025-12-08","schema":"scimatic-publication/1","supersedes":null,"title":"Sensory Evaluation and Consumer Acceptability of Ice Cream Fortified with Sweet Potato (Ipomea Batatas) and Turmeric (Curcuma Longa)","url":"https://scimatic.org/show_manuscript/6828","version":1,"volume":50}