{"authors":["Rochelle Ann Untalan","Edilberto Andal"],"doi":"10.70838/pemj.420409","id":5779,"issue":4,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"cb6312ef7029b7ea820b8f30d2beca27ebb87154c50d2500e2de69407d5e9018","published":"2025-07-14","schema":"scimatic-publication/1","supersedes":null,"title":"Lived Experiences of NCII Passers in Food and Beverage Services: Basis for the Development of Performance Training Plan","url":"https://scimatic.org/show_manuscript/5779","version":1,"volume":42}