{"authors":["Vanessa Mae Lalisan","Frelin Binag"],"doi":"10.70838/pemj.391005","id":5510,"issue":10,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"58d9f0ffbfd3583c281639b13b92bc29ef05d4a25f5c8d24ad4e84a4a7a7d7f4","published":"2025-06-11","schema":"scimatic-publication/1","supersedes":null,"title":"Standardized Karlang (Colocasia Esculenta) Formulation: Basis for Enhancement of Pedagogical Practices in Bread and Pastry Production","url":"https://scimatic.org/show_manuscript/5510","version":1,"volume":39}