{"authors":["Alhamed Dadtumeg","Charlie Maghanoy"],"doi":"10.70838/pemj.391003","id":5508,"issue":10,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"c442bb261dbee60f0c1f06754adc9d7846e883dcf54b81650d90950552533e21","published":"2025-06-11","schema":"scimatic-publication/1","supersedes":null,"title":"Enhancing the Quality of Chochevon (Chevon Chorizo) Infused with Maguindanaon Culinary Traditions: Development and Acceptability of a Demonstration Guide for Instruction and Dissemination","url":"https://scimatic.org/show_manuscript/5508","version":1,"volume":39}