{"authors":["Elizabeth Gemina","Gilda Membrillos"],"doi":"10.5281/zenodo.6983866","id":479,"issue":6,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"cc6b099b1cc39fa78b9d343427a96be9aef394c1ba9863141cb9dc54340bc7a5","published":"2022-08-11","schema":"scimatic-publication/1","supersedes":null,"title":"Sensory and Chemical Evaluation of Mackerel (Scomber Scombrus) - Sweet Potato (Ipomoea Batatas) Tart","url":"https://scimatic.org/show_manuscript/479","version":1,"volume":3}