{"authors":["Janilin Ng"],"doi":"10.5281/zenodo.12778492","id":3263,"issue":4,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"49722c7cafaf70d64b052481a44ab3d33d3f98e9ded92ce2ccc4c22b982aa3ad","published":"2024-07-19","schema":"scimatic-publication/1","supersedes":null,"title":"Production and Evaluation of Cocucynne Fettuccine Pasta","url":"https://scimatic.org/show_manuscript/3263","version":1,"volume":22}