{"authors":["Rosselle Ghee Arañez"],"doi":"10.5281/zenodo.12731548","id":3230,"issue":10,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"dbf94b5aeb4b3910b598d889f96658ba0482107166fe1369121a68b86455090e","published":"2024-07-12","schema":"scimatic-publication/1","supersedes":null,"title":"Physicochemical Analysis, Acceptability, and Marketability of Cornado as Alternative Ingredients for Drip Coffee","url":"https://scimatic.org/show_manuscript/3230","version":1,"volume":21}