{"authors":["Amir Hayat","Taaj Muhammad Jahangir","Malik Alamgir"],"doi":"10.5281/zenodo.23591223","id":116,"issue":3,"journal":{"issn":"2651-4338","name":"Journal of Ongoing Chemical Research"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"0901ac7144f0fdfb53a494c67c4e886c7e67f4afb631a3156d8d345580cd0fe6","published":"2014","schema":"scimatic-publication/1","supersedes":{"record_sha256":"590084e7c87473129a307825b9a5be7d5767295885bef6129c41d1653f5680cd","version":1},"title":"EFFECT OF GERMINATION CONDITIONS ON PROXIMATE CHEMICAL COMPOSITION OF SOME PAKISTANI BROWN AND POLISHED RICE VARIETIES","url":"https://scimatic.org/show_manuscript/116","version":2,"volume":1}