{"authors":["Jenny Ann Tumale","Norielou Tumampos"],"doi":"10.70838/pemj.630507","id":10883,"issue":5,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"6f0aa77b09cb1e466161f9a9b3af15a1890cb7157941a8437e09a8e77bc2b937","published":"2026-09-27","schema":"scimatic-publication/1","supersedes":null,"title":"Development and Sensory Evaluation of Jackfruit (Artocarpus Heterophyllus) Rag Jelly Using Fruit Peel Stabilizers","url":"https://scimatic.org/show_manuscript/10883","version":1,"volume":63}