{"authors":["Juvy Anne Caballero","Daisy Obiso"],"doi":"10.70838/PEMJ.630102","id":10828,"issue":1,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"14d3f07c9750bf65ce1cd3c1fae76e0bc24b40683fc59b14bcb2abc95233f1ab","published":"2026-09-24","schema":"scimatic-publication/1","supersedes":null,"title":"Formulation and Sensory Evaluation of Yema Infused with Oregano (Coleus Amboinicus) Extract: Techno-Guide","url":"https://scimatic.org/show_manuscript/10828","version":1,"volume":63}