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Challenges in Food and Service Management Courses’ Instructional Delivery, Students’ Motivation and Competencies: Inputs for an Innovative Delivery Framework

Maricel Mojica
Psychology and Education: A Multidisciplinary Journal · 2023-01-01 · DOI 10.5281/zenodo.7497859
Token #921
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Token#921 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0xfb0345e0744523b91009696204e17aa3ae33b8237a9c482552b31c04c5a6b609 · block 12096951
Minted2026-10-01 17:22 UTC
Hash on chain0x4e2a14a83fc47d07dba23a87b4ea61a2680227ba8d0d152723cb192839ab8bfa
SHA-256 of the record0x4e2a14a83fc47d07dba23a87b4ea61a2680227ba8d0d152723cb192839ab8bfa
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Maricel Mojica 0x1A15C1C8…73eb60 900,000 900,000

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{"abstract":"Today, instructional delivery is one of the great challenges being faced by educational institutions offering technology courses which require the development of knowledge and skills as well as the formation of values. The researcher was motivated to conduct a study to help Food and Service Management professors deliver quality instruction to the learners to produce future ready students for employment or as business technocrats and professionals. The research was on the “challenges encountered in the Food and Service Management Courses’ Instructional Delivery and students’ motivation and competencies. The method of research used was the descriptive type with the survey questionnaire which was validated by four TESDA experts and three senior FSM faculty. There were 12 school officials, 44 FSM faculty members, and 945 students. The statistical tools used to treat the data were the weighted mean, and t-test. It was revealed that there is a great need to revisit the instructional delivery modes. Respondents rated the challenges at a “Very High Extent”. This finding could signal the need to develop and use flexible teaching-learning platforms and strategies to organize activities that could strengthen the learners’ knowledge, skills, and attitudes. The level of motivation was “Moderate”, and the competencies were “Very High”. An innovative delivery framework was developed to improve the FSM courses of selected SUCs in NCR.","abstract_source":"original","authors":["Maricel Mojica"],"date":"2023-01-01","doi":"10.5281/zenodo.7497859","id":921,"issue":7,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"a3752aa23d47ed3e2ce4718a0d9ed82a134bfef428cf55d770d439096e5b6f10","schema":"scimatic-article/1","title":"Challenges in Food and Service Management Courses’ Instructional Delivery, Students’ Motivation and Competencies: Inputs for an Innovative Delivery Framework","volume":6}

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  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000000399"},"latest"]}'

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