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Sensory Acceptability of Talisay (Terminalia Catappa) Seed-Based Sweet Sandwich Filling

Shienna Mae Hanopol
Psychology and Education: A Multidisciplinary Journal · 2026-07-31 · DOI 10.70838/pemj.600910
Token #8867
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Token#8867 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x08b7a791ea35ecb2bdfb1afd1ae9cc3c06d74227b7bbf98f18434ead5041a62a · block 12112560
Minted2026-10-02 15:02 UTC
Hash on chain0x1a6e0de322bf5a09f87f99e73ccc981922b236b1222722e01c856714febc7bfc
SHA-256 of the record0x1a6e0de322bf5a09f87f99e73ccc981922b236b1222722e01c856714febc7bfc
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Shienna Mae Hanopol 0x3CF2c44b…706eAb 900,000 900,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"This study evaluated and compared the sensory acceptability of Talisay (Terminalia catappa) seed-based sweet sandwich filling prepared using two different sweetening agents: Variant A (sugar) and Variant B (condensed milk). The study used a within-subject experimental-comparative design, where the same 100 respondents evaluated both variants using a five-point Hedonic Scale. The product was assessed based on appearance, aroma, taste, texture, and overall acceptability. To analyze the data, descriptive statistics, such as mean and standard deviation, were used to summarize the acceptability ratings, and the Wilcoxon Signed-Rank Test at the 0.05 level of significance was applied to determine whether there were significant differences between the two formulations. The results showed that both variants were generally well accepted, with all sensory attributes interpreted as \"Like Much.\" Variant A obtained an overall mean score of 4.03, while Variant B received a slightly higher overall mean score of 4.08. However, the statistical analysis revealed no significant differences between the two variants in appearance (p = 0.220), aroma (p = 0.608), taste (p = 0.100), or texture (p = 0.282). The findings suggest that both sugar and condensed milk were effective sweetening agents, producing acceptable, comparable sensory qualities in the Talisay seed-based sandwich filling. This means that either sweetener may be used depending on cost, availability, or nutritional preference without significantly affecting consumer acceptability. More importantly, the study highlights the potential of Talisay seeds as an alternative ingredient for sandwich filling, supporting the use of underutilized local resources for food innovation and product development.","abstract_source":"original","authors":["Shienna Mae Hanopol"],"date":"2026-07-31","doi":"10.70838/pemj.600910","id":8867,"issue":9,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"a4d6a93990add360ada7bbc71371afeb475e7349ed786922f475dd813628eaea","schema":"scimatic-article/1","title":"Sensory Acceptability of Talisay (Terminalia Catappa) Seed-Based Sweet Sandwich Filling","volume":60}

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2. The hash stored on chain (contentHash(8867)):

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  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c29000000000000000000000000000000000000000000000000000000000000022a3"},"latest"]}'

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