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Optimizing Formulation and Assessing Sensory Quality of Dragon Fruit (Hylocereus Costaricensis) Float Bars

Achde Lampawog, Daisy Obiso
Psychology and Education: A Multidisciplinary Journal · 2026-03-26 · DOI 10.70838/pemj.530910
Token #7459
✓ Verified on SciChain. The record below hashes to exactly the content hash stored on chain for token #7459.
Token#7459 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x547a68e11e5d474b782ff5e265443052a1885f2efaaecf7a2082671a00f4c423 · block 12110137
Minted2026-10-02 11:40 UTC
Hash on chain0xaa341e2de66a222c7019e42c640e2c892293c1822999660dce53a094e1daec72
SHA-256 of the record0xaa341e2de66a222c7019e42c640e2c892293c1822999660dce53a094e1daec72
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Achde Lampawog 0x7d3BC3BD…eFa91B 450,000 450,000
Daisy Obiso 0x727A2147…b4C152 450,000 450,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"This study investigated the formulation of a novel Dragon Fruit (Hylocereus costaricensis) Float Bar, evaluating four treatments (T1-T4) varying in dragon fruit pulp content (500-800g) with fixed amounts of graham crackers, cream, and condensed milk. Sensory evaluation by trained (n=10) and consumer (n=30) panels, using a 9-point Hedonic scale, revealed that T4 (800g pulp) consistently achieved the highest scores for taste, aroma, mouthfeel, and overall acceptability (p < 0.05). Multiple linear regression indicated that taste, mouthfeel, and aroma significantly predicted overall acceptability (Adj. R² = 0.2829). Consumer panelists also preferred T4. Preliminary cost analysis suggests a profitable selling price of ₱58.00 per bar, with a 28.9% profit margin. These results demonstrate the commercial potential of the Dragon Fruit Float Bar, particularly formulation T4, as a nutritious and appealing dessert for local markets and health-conscious consumers, promoting culinary innovation and entrepreneurship.","abstract_source":"original","authors":["Achde Lampawog","Daisy Obiso"],"date":"2026-03-26","doi":"10.70838/pemj.530910","id":7459,"issue":9,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"16ec8814f49be926abb30ceb5f67c45083a688f23e33e9ef7aa69a43bb053772","schema":"scimatic-article/1","title":"Optimizing Formulation and Assessing Sensory Quality of Dragon Fruit (Hylocereus Costaricensis) Float Bars","volume":53}

Check it yourself

1. The record, from the token's own metadata:

printf '%s' "$(curl -s https://scimatic.org/nft/articles/7459.json | jq -r .canonical_record)" | sha256sum

2. The hash stored on chain (contentHash(7459)):

curl -s https://rpc.scimatic.net -H 'content-type: application/json' \
  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000001d23"},"latest"]}'

The two must be equal (the second with a 0x in front).