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Quality Evaluation of Jackfruit (Artocarpus Heterophyllus) Rags Jam: Techno-Guide

Lifejeana Jesusa Longakit
Psychology and Education: A Multidisciplinary Journal · 2026-03-13 · DOI 10.70838/pemj.530303
Token #7354
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Token#7354 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x0f6d4206a296988f0b2d9c5b8ce1f8878188c504ea0c80e19e70c40d05a6372d · block 12109956
Minted2026-10-02 11:25 UTC
Hash on chain0x1970cd7863582f627a28805ac53204463855e474bb43ad93d7d886cc1b3d806b
SHA-256 of the record0x1970cd7863582f627a28805ac53204463855e474bb43ad93d7d886cc1b3d806b
Article today Matches the anchored record.

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HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Lifejeana Jesusa Longakit 0x6E15B786…eB8628 900,000 900,000

The anchored record

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{"abstract":"This study evaluated the quality and acceptability of jackfruit (Artocarpus heterophyllus) rags jam developed at Cebu Technological University–Barili Campus for the Academic Year 2024. Addressing the 6.6% national waste contribution of jackfruit rags (≈2,574 MT annually), the study compared three jam formulations to determine the most preferred treatment. A total of 69 panelists (9 trained; 60 untrained) evaluated sensory attributes using a 5-point scale and overall liking using a 9-point hedonic scale. Results indicated that Treatment 1 (250 g rags) obtained the highest acceptability. Pooled sensory scores showed mean ratings of color = 3.58, aroma = 3.70, taste = 3.80, texture = 3.57, and overall acceptability = 3.67. Hedonic scores also favored Treatment 1, with trained panelists giving a mean overall acceptability of 6.78, while untrained panelists rated it 6.48. The mean difference of 0.30 between groups was small, and statistical comparison indicated no significant differences, as group means differed by less than 0.50 across all attributes—suggesting consistent consumer perception. Laboratory analysis confirmed commercial sterility, and nutritional evaluation showed that a 1-tbsp serving contained 49 kcal, 5 mg sodium, and 12 g carbohydrates, all within acceptable dietary limits. In conclusion, Treatment 1 was identified as the most acceptable formulation, demonstrating superior sensory quality and compliance with safety and nutritional requirements. Further toxicity testing and shelf-life validation are recommended for product commercialization.","abstract_source":"original","authors":["Lifejeana Jesusa Longakit"],"date":"2026-03-13","doi":"10.70838/pemj.530303","id":7354,"issue":3,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"8fac82b9d85cba618e20a9b57f30e29becd561a73cde313069317ac037faa772","schema":"scimatic-article/1","title":"Quality Evaluation of Jackfruit (Artocarpus Heterophyllus) Rags Jam: Techno-Guide","volume":53}

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  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000001cba"},"latest"]}'

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