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Development and Sensory Acceptability of Torta Fortified with Young Malunggay (Moringa Oleifera) Leaves

Analyn Garcia
Psychology and Education: A Multidisciplinary Journal · 2025-12-29 · DOI 10.70838/pemj.510302
Token #7008
✓ Verified on SciChain. The record below hashes to exactly the content hash stored on chain for token #7008.
Token#7008 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0xbd274dd597519ddc9275e3af0137ce76bf2beb91225c703588785411898b0030 · block 12109323
Minted2026-10-02 10:32 UTC
Hash on chain0xa1f6591d4c6411a4fb77da53a762fb13aba832af701f92700ccb2540909a8754
SHA-256 of the record0xa1f6591d4c6411a4fb77da53a762fb13aba832af701f92700ccb2540909a8754
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Analyn Garcia 0x3da0bc1C…136d3f 900,000 900,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"This study aimed to develop a more nutritious version of the Filipino dish torta by incorporating young malunggay (Moringa oleifera) leaves. The goal was to improve its nutritional value while maintaining good taste and acceptability among selected respondents. Malunggay is well known for its rich content of vitamins, minerals, and antioxidants, making it a valuable addition to local dishes. To promote a healthier torta variant without compromising flavor, the researchers conducted a series of sensory evaluations. Using a simple descriptive sensory test, panelists assessed different ratios of malunggay leaves to determine the most acceptable blend. They rated the samples based on taste, texture, color, aroma, and appearance. Results showed that increasing the Moringa content while optimizing sensory qualities improved overall consumer acceptability and purchase intention. Among all treatments, T3 achieved the best balance of flavor, aroma, texture, and appearance, making it the most successful formulation.","abstract_source":"original","authors":["Analyn Garcia"],"date":"2025-12-29","doi":"10.70838/pemj.510302","id":7008,"issue":3,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"7daafee96815fd96b5b6cc1d4a3f128d05875c5dcaea553ec1bb1ceadc0d6c33","schema":"scimatic-article/1","title":"Development and Sensory Acceptability of Torta Fortified with Young Malunggay (Moringa Oleifera) Leaves","volume":51}

Check it yourself

1. The record, from the token's own metadata:

printf '%s' "$(curl -s https://scimatic.org/nft/articles/7008.json | jq -r .canonical_record)" | sha256sum

2. The hash stored on chain (contentHash(7008)):

curl -s https://rpc.scimatic.net -H 'content-type: application/json' \
  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000001b60"},"latest"]}'

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