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Contextualized Innovative Recipe Book of Mudfish Utilizing Various Cooking Styles to Enhance Gastronomic Experiences

Jessie Mae Catacutan, Abraham Accad
Psychology and Education: A Multidisciplinary Journal · 2025-07-26 · DOI 10.70838/pemj.430410
Token #5927
✓ Verified on SciChain. The record below hashes to exactly the content hash stored on chain for token #5927.
Token#5927 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0xbd8daeedd1da7ec473ea069dfce5b1876da8ffba705e01b4828d8906dbd0b1eb · block 12106959
Minted2026-10-02 07:15 UTC
Hash on chain0x8de888e7569588635f00368d9836338121177f3d8d8ba444b13fde80f7db4661
SHA-256 of the record0x8de888e7569588635f00368d9836338121177f3d8d8ba444b13fde80f7db4661
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Jessie Mae Catacutan 0x869Cbd3C…01F90A 450,000 450,000
Abraham Accad 0xcAf5e009…51bCCf 450,000 450,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"Food is a powerful medium through which culture is expressed, preserved, and transmitted across generations. More than sustenance, it embodies stories, traditions, and identities that reflect a community’s values and way of life. However, in today’s globalized and fast-paced society, traditional culinary knowledge is increasingly at risk of being forgotten. This study aimed to address this concern by developing a contextualized recipe book titled Haluan, featuring twenty-five (25) diverse mudfish recipes—an ingredient of cultural significance in Filipino cuisine. The recipe book was designed as an instructional resource for the Technology and Livelihood Education (TLE) Cookery program at Busok National High School in Bagumbayan, Sultan Kudarat. The developmental research process included gathering existing mudfish recipes, refining them through sensory evaluation (taste, aroma, texture, and appearance), and integrating traditional cooking techniques. The finalized recipe book was assessed by ten (10) culinary educators using the SKSU-IMDC (2022) Evaluation Rating Sheet. Haluan received an overall rating of 96–100% across key areas: content, mechanics, organization, and overall package, indicating its strong instructional value and cultural relevance. Furthermore, a profitability analysis confirmed the recipe book’s economic viability at a suggested retail price of ₱1,350.00 per copy. This study contributes to the preservation of Filipino culinary heritage while enhancing students’ culinary competencies. It highlights the importance of well-designed instructional materials in promoting local food traditions and fostering globally competitive, innovative learners. Recommendations include securing copyright and ISBN registration, expanding dissemination, and encouraging future researchers and educators to develop similar culturally rooted educational tools.","abstract_source":"original","authors":["Jessie Mae Catacutan","Abraham Accad"],"date":"2025-07-26","doi":"10.70838/pemj.430410","id":5927,"issue":4,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"dc6f1b0884ba3ea7abe550f1e6c694b6df1e0d136d5677bc9fdc6e0ca609098c","schema":"scimatic-article/1","title":"Contextualized Innovative Recipe Book of Mudfish Utilizing Various Cooking Styles to Enhance Gastronomic Experiences","volume":43}

Check it yourself

1. The record, from the token's own metadata:

printf '%s' "$(curl -s https://scimatic.org/nft/articles/5927.json | jq -r .canonical_record)" | sha256sum

2. The hash stored on chain (contentHash(5927)):

curl -s https://rpc.scimatic.net -H 'content-type: application/json' \
  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000001727"},"latest"]}'

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