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Entrepreneurship Education and Entrepreneurial Intentions among Hospitality Management Students in General Santos City, Philippines

Joanne Punsalan, Alfie Maria Custodio
Psychology and Education: A Multidisciplinary Journal · 2025-05-09 · DOI 10.70838/pemj.370203
Token #5136
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Token#5136 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0xbef424d885f898f42a420b40548af6d1b9466a5fa4e1b279d78a2d6ef0933a20 · block 12105003
Minted2026-10-02 04:32 UTC
Hash on chain0x196a09cfba8794cc97a7cee113da01685e59d8f3ff60af52caad8f267eeda53a
SHA-256 of the record0x196a09cfba8794cc97a7cee113da01685e59d8f3ff60af52caad8f267eeda53a
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Joanne Punsalan 0x50BE501A…11BC83 450,000 450,000
Alfie Maria Custodio 0xfe684a6D…Dd9BE1 450,000 450,000

The anchored record

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{"abstract":"This descriptive-correlational study examined entrepreneurship education for Bachelor of Science in Hospitality Management (BSHM) students in General Santos City Higher Education Institutions (HEIs). The research aimed to profile students, assess entrepreneurship education extent, and evaluate factors influencing entrepreneurial intentions. Employing a sample of 120 respondents, quantitative analyses included frequency distributions, percentages, means, Point-biserial correlation, Spearman's Rho, and Pearson's r. Findings revealed a predominantly female student cohort at the college level, with parents primarily employed as Overseas Filipino Workers (OFWs) or retirees, and students receiving monthly allowances below PHP 3,000. Entrepreneurship education was perceived as comprehensive, with 'very high extent' ratings for curriculum, program structure, extracurricular activities, pedagogical practices, and assessment. 'Very high extent' was also noted for perceived desirability, while propensity to act and perceived feasibility were rated 'high extent.' Correlation analyses indicated a significant relationship between age and entrepreneurial intention factors. Older students perceived higher desirability, feasibility, and actionable potential. It is recommended that HEIs foster interdisciplinary collaborations, integrating hospitality management with business, innovation, and technology through targeted training, industry immersion, and collaborative projects for students and faculty, enhancing BSHM graduates' entrepreneurial competencies.","abstract_source":"original","authors":["Joanne Punsalan","Alfie Maria Custodio"],"date":"2025-05-09","doi":"10.70838/pemj.370203","id":5136,"issue":2,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"cfbf712c471cdf54212a77a059e6d7b22e7d24e1cfde402f37a8dd796a0a3613","schema":"scimatic-article/1","title":"Entrepreneurship Education and Entrepreneurial Intentions among Hospitality Management Students in General Santos City, Philippines","volume":37}

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2. The hash stored on chain (contentHash(5136)):

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  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000001410"},"latest"]}'

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