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Performance-Based Video Lessons in Cookery for Grade 10 Learners

Lorilyn Pantaleon
Psychology and Education: A Multidisciplinary Journal · 2025-03-11 · DOI 10.70838/pemj.330406
Token #4673
✓ Verified on SciChain. The record below hashes to exactly the content hash stored on chain for token #4673.
Token#4673 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x25ab840a75676f757ecf5090bb3619925d66067590fd3924aae86c89b25e34b0 · block 12103925
Minted2026-10-02 03:02 UTC
Hash on chain0x68e7ead0c95fd02fde142d3947e652157abbe7657a1b663e8c22d7b32ddd6626
SHA-256 of the record0x68e7ead0c95fd02fde142d3947e652157abbe7657a1b663e8c22d7b32ddd6626
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Lorilyn Pantaleon 0x3745239B…1fbf52 900,000 900,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"This study aimed to develop Performance-Based Video Lessons in Cookery for Grade 10 Learners. It was conducted at Teresa National High School during Academic Year 2022-2023 with Grade 10 Junior High School students taking up TLE 10 Cookery. The researcher pushed through this study to provide an instructional video material that will equip the learners with the necessary knowledge and skills particularly in cookery so that they can improve their performance skills in the subject. Descriptive developmental method was used to describe and evaluate the developed Performance-Based Video Lessons in Cookery for Grade 10 Learners. Meanwhile, qualitative discussion was used that answered how the Performance-Based Learning Video Lessons was developed. Mean was used to evaluate the developed performance-based learning video lessons as instructional materials in teaching TLE Cookery 10 with respect to content quality, instructional quality and technical quality. Based on the findings, the performance-based video lessons in cookery for Grade 10 learners were accepted based on the criteria used. The content quality, instructional quality and technical quality of the developed performance-based video lessons are very satisfactory based on the evaluation of the experts. In addition, it was concluded that the developed video materials are potential instructional materials that would help the learners understand clearly the lessons in TLE.","abstract_source":"original","authors":["Lorilyn Pantaleon"],"date":"2025-03-11","doi":"10.70838/pemj.330406","id":4673,"issue":4,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"08f60634a8498ec8d4a09780caaa6df58c489c2babdd5f52a2a94a31e5ebbfa2","schema":"scimatic-article/1","title":"Performance-Based Video Lessons in Cookery for Grade 10 Learners","volume":33}

Check it yourself

1. The record, from the token's own metadata:

printf '%s' "$(curl -s https://scimatic.org/nft/articles/4673.json | jq -r .canonical_record)" | sha256sum

2. The hash stored on chain (contentHash(4673)):

curl -s https://rpc.scimatic.net -H 'content-type: application/json' \
  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000001241"},"latest"]}'

The two must be equal (the second with a 0x in front).