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Acceptability, Marketability and Physicochemical Analysis of Chiliyamis Dinner Roll

Jocelyn Inocencio
Psychology and Education: A Multidisciplinary Journal · 2023-08-06 · DOI 10.5281/zenodo.8218763
Token #1786
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Token#1786 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x3683ccf7fc1bf13e93d61e1c07737b5d0705560a8d72120bce8ffa492abccbe7 · block 12097117
Minted2026-10-01 17:35 UTC
Hash on chain0x7159cb1b2ca0a9c21028e3a5ac1f5bf8af0e03a51360002c18cf0f3aab3428cb
SHA-256 of the record0x7159cb1b2ca0a9c21028e3a5ac1f5bf8af0e03a51360002c18cf0f3aab3428cb
Article today Matches the anchored record.

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HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Jocelyn Inocencio 0x2bcC1375…D20894 900,000 900,000

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{"abstract":"This study aimed to determine the level of acceptability, marketability and physicochemical analysis of chiliyamis dinner roll in three proportions in Marikina City during the school year 2020 to 2021. This study employed the descriptive experimental method of research in order to determine the acceptability, marketability and physicochemical analysis of the produced dinner rolls with paragis, chili leaves and purple yam powder. There were thirty (30) teenagers, thirty (30) young adults, and thirty (30) adults who served as respondents of the study. Based on the results, the three groups of respondents evaluated the level of acceptability of the chiliyamis dinner roll as Very Acceptable (VA) in terms of appearance, aroma, color, taste, and texture, while on its level of marketability in terms of supply availability, consumer demand, and production cost was Very High Potential (VHP) for teenagers and High Potential (HP) for young adults and adults.The physicochemical analysis of the prepared chiliyamis dinner rolls in different proportions shows the presence of carbohydrates and fats, a pH level of 5.87, 5.83, and 5.80 consecutively, and a moisture content of 16.51%, 18.52%, and 20.49% consecutively. Comments and suggestions were given by the respondents for further improvement of the product.","abstract_source":"original","authors":["Jocelyn Inocencio"],"date":"2023-08-06","doi":"10.5281/zenodo.8218763","id":1786,"issue":9,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"b2c53e65c464132ec831caafb9173b8103a80659cf774d1aa09afc47bb99ec3c","schema":"scimatic-article/1","title":"Acceptability, Marketability and Physicochemical Analysis of Chiliyamis Dinner Roll","volume":11}

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