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Senior High School Students’ Learning Styles: Basis for Developing and Evaluating Reading & Writing Skills Enhancement Materials for Grade 11 Food Technology Students

Danica Jane Godoy
Psychology and Education: A Multidisciplinary Journal · 2023-07-26 · DOI 10.5281/zenodo.8187778
Token #1676
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Token#1676 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0xd112f12cdb7707c416c8c1056484a71b6d4ed253f3423736cce861d8eb0028c2 · block 12097062
Minted2026-10-01 17:31 UTC
Hash on chain0x56c0efd6efd87f883b41aa434437c4a564dd978098b2fd047b6cef4e806b3cc3
SHA-256 of the record0x56c0efd6efd87f883b41aa434437c4a564dd978098b2fd047b6cef4e806b3cc3
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Danica Jane Godoy 0xb801AAa8…335C04 900,000 900,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"This study aimed to identify the SHS students’ learning styles as basis for developing and evaluating reading and writing skills enhancement materials for TVL students.Descriptive research design was used in the study. The developed Learning Style-Based Instructional Material for Reading and Writing Skills were evaluated by thirty (30) English teachers and fifteen (15) expert teachers in English from different schools in Antipolo City. The participants of the study were 180 TVL Students from Mayamot National High School-Seinor High School. The data gathering instruments the researcher used were a survey checklist, VARK Learning Style Inventory Test, and survey questionnaire. The statistical tools to treat the data were weighted mean, frequency and ranking, and t-test. Based on the results, the researcher included 10 most difficult lessons in reading and writing based on MELCs and perceptions of English teachers. In addition, the preferred learning styles of G11 were Kinesthetic and Auditory. Moreover, both English Teachers and the Expert Teachers evaluated the developed learning material with the mean scores of 4.83 & 4.91 and interpreted as “Strongly Agree” in terms of its appropriateness, authenticity, clarity, usefulness, and technical quality. Furthermore, there was no significant difference between the evaluation of Expert Teachers and English Teachers to the developed Learning Style-Based Instructional Material for the Enhancement of Reading and Writing Skills of Grade 11 Students. Comments and suggestions were also provided by the respondents to further improve the materials.","abstract_source":"original","authors":["Danica Jane Godoy"],"date":"2023-07-26","doi":"10.5281/zenodo.8187778","id":1676,"issue":3,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"2582d0d6d3c4a0b11528b645a8dfa4f8bd6272f5fca965dfd3761d74ad5c1ac7","schema":"scimatic-article/1","title":"Senior High School Students’ Learning Styles: Basis for Developing and Evaluating Reading & Writing Skills Enhancement Materials for Grade 11 Food Technology Students","volume":11}

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2. The hash stored on chain (contentHash(1676)):

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  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c290000000000000000000000000000000000000000000000000000000000000068c"},"latest"]}'

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