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Bachelor of Science in Industrial Technology Major in Foods Technology Graduates of AY 1982-1983 to 2018-2019: A Tracer Study

Eva Janda, Annalyn Decena
Psychology and Education: A Multidisciplinary Journal · 2023-07-18 · DOI 10.5281/zenodo.8158804
Token #1612
✓ Verified on SciChain. The record below hashes to exactly the content hash stored on chain for token #1612.
Token#1612 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x95e4522ac7c26e628d13c4b7b36ee77dee01cc1ee73a50e5dc9c67a5d48bbe73 · block 12097060
Minted2026-10-01 17:31 UTC
Hash on chain0x68fa12f25854ee0e2f43bdf66c8b087a08c89f9eee9143db401058fdcba1b1a4
SHA-256 of the record0x68fa12f25854ee0e2f43bdf66c8b087a08c89f9eee9143db401058fdcba1b1a4
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Eva Janda 0xF1359AAC…4843CE 450,000 450,000
Annalyn Decena 0xEC6ce499…83882A 450,000 450,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"The primary purpose of this study is to know the whereabouts of the graduates of the Bachelor of Science major in Foods Technology of MSC, specifically in the A.Y. 1982-1983 to A.Y. 2018-2019. They also emphasize the general information of the graduates, educational background, status of employment, graduate’s assessment on the relevance of the course, satisfaction level of the graduates, and their contribution extended to the community, to society, and the university hood of MSC.The descriptive research method using questionnaires were administered through personal handling, Google Forms, Facebook, Messenger, and electronic mail. The same time, weighted mean, percentile, and frequency distribution methods were used to analyze and interpret the data. Most of the graduates are employed and permanent on their present job, their first job as absorbed or hired by the company where they had on-the-job training, and as walk-in applicants, their main reasons for staying, accepting, and changing jobs, are salaries and benefits, career challenges, and related to their unique skills.Most respondents agreed that the curriculum they acquired are relevant to their first job, satisfied with their careers and as their contribution, most of them are entrepreneurship- related to food business, businesses affiliation purposes, and develop or innovative food from local resources of the community/society and the graduates are most aware and fully understand the Mission and Vision of the College.","abstract_source":"original","authors":["Eva Janda","Annalyn Decena"],"date":"2023-07-18","doi":"10.5281/zenodo.8158804","id":1612,"issue":8,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"89b550df9111245d9b8973d3cbb08df21864e53579fa88dfe02005bc936947e3","schema":"scimatic-article/1","title":"Bachelor of Science in Industrial Technology Major in Foods Technology Graduates of AY 1982-1983 to 2018-2019: A Tracer Study","volume":10}

Check it yourself

1. The record, from the token's own metadata:

printf '%s' "$(curl -s https://scimatic.org/nft/articles/1612.json | jq -r .canonical_record)" | sha256sum

2. The hash stored on chain (contentHash(1612)):

curl -s https://rpc.scimatic.net -H 'content-type: application/json' \
  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c290000000000000000000000000000000000000000000000000000000000000064c"},"latest"]}'

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