1 Application of Machine Learning and Grocery Transaction Data to Forecast Effectiveness of Beverage Taxation.

2 Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

3 A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

4 arsenic and chromium in canned and non-canned beverages in nigeria: a potential public health concern

5 applying nutrient profiling systems to packaged foods and drinks sold in jamaica

6 detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

7 fluid intake and beverage consumption description and their association with dietary vitamins and antioxidant compounds in italian adults from the mediterranean healthy eating, aging and lifestyles (meal) study

8 polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

9 fluoride and aluminum in teas and tea-based beverages flúor e alumínio em chás e bebidas à base de chás

10 Study on the Differences in the Thirst-Quenching Effects of Different Beverages Supplemented Before Exercise: A Randomized Crossover Trial.

11 Biomarker discovery and applications for foods and beverages: proteomics to nanoproteomics.

12 Application of Microencapsulated Synbiotics in Fruit-Based Beverages.

13 Guiding Public Health Policy by Using Grocery Transaction Data to Predict Demand for Unhealthy Beverages

14 Predicting glycemic index and glycemic load from macronutrients to accelerate development of foods and beverages with lower glucose responses

15 Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts

16 Indian Academy of Pediatrics Guidelines on the Fast and Junk Foods, Sugar Sweetened Beverages, and Energy Drinks.

17 The impact of the tax on sweetened beverages: a systematic review.

18 [Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviewsEfeitos da rotulagem nutricional frontal de alimentos e bebidas: sumário de estudos de revisão sistemática].

19 Electrochemical impedance spectroscopy characterization of beverages

20 Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach.

21 Taxing Sugar-Sweetened Beverages to Lower Childhood Obesity: Public Health and the Law.

22 A study on indigenous fermented foods and beverages of Kokrajhar, Assam, India

23 The distributional impact of taxing sugar-sweetened beverages: findings from an extended cost-effectiveness analysis in South Africa.

24 Pattern and correlates of public support for public health interventions to reduce the consumption of sugar-sweetened beverages.

25 Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets

26 Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms

27 Authenticity and traceability in beverages.

28 Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica.

29 Ethnobotany of sasak traditional beverages as functional foods

30 Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages

31 Degradation of Organophosphorus and Pyrethroid Insecticides in Beverages: Implications for Risk Assessment

32 Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages

33 A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue.

34 as Natural Fermentation Booster for Milk and Soy Fermented Beverages.

35 Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data.

36 Energy Contribution of Beverages in US Children by Age, Weight, and Consumer Status.

37 Consumption of sugar-sweetened beverages and serum uric acid concentrations: a systematic review and meta-analysis.

38 Health Considerations in the Use of Beverages

39 Health Considerations in the Use of Beverages

40 “it’s just addictive people that make addictive videos”: children’s understanding of and attitudes towards influencer marketing of food and beverages by youtube video bloggers

41 anÃ¡lise fÃsico-quÃmica e legalidade em bebidas de laranja physical-chemical analysis and legality in orange beverages

42 relationship between research outcomes and risk of bias, study sponsorship, and author financial conflicts of interest in reviews of the effects of artificially sweetened beverages on weight outcomes: a systematic review of reviews.

43 understanding freshness perception from the cognitive mechanisms of flavor: the case of beverages

44 can parenting practices moderate the relationship between reward sensitivity and adolescents’ consumption of snacks and sugar-sweetened beverages?

45 consumption of healthy beverages in mexico

46 hplc-dad-esi/ms identification and quantification of phenolic compounds in ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity

47 production of “peanut milk” based beverages enriched with umbu and guava pulps

48 reverse logistics of packaging as a sustainable strategy for cost reduction: a study in a bottler beverages

49 healthy life style and food, beverages and cigarettes consumption in the czech republic

50 selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages

51 influence of sample storage on the composition of carbonated beverages by mir spectroscopy

52 partial least squares−near infrared spectrometric determination of ethanol in distilled alcoholic beverages

53 meadowsweet teas as new functional beverages: comparative analysis of nutrients, phytochemicals and biological effects of four filipendula species

54 ethyl carbamate in alcoholic beverages from mexico (tequila, mezcal, bacanora, sotol) and guatemala (cuxa): market survey and risk assessment

55 use of selected lactic acid bacteria and quinoa flour for manufacturing novel yogurt-like beverages

56 invitro evaluation of the effect of some of the common carbonated beverages in iran on the microhardness of two resin composites

57 insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties

58 functional foods: a new frontier for developing whey based protein beverages alimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro de leite

59 phenolic compounds in fruit beverages

60 review: diversity of microorganisms in global fermented foods and beverages

61 Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial

62 Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review

63 Using Micromechanical Resonators to Measure Rheological Properties and Alcohol Content of Model Solutions and Commercial Beverages

64 Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan

65 Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages

66 Consumption of sugar-sweetened beverages and serum uric acid concentrations: a systematic review and meta-analysis.

67 Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study.

68 Association of consumption of sugar-sweetened beverages with elevated blood pressure among college students in Yunnan Province, China.

69 Does Subjective Dietary Knowledge Affect Sugar-Sweetened Carbonated Beverages Consumption and Child Obesity? Empirical Evidence from the Inner Mongolia Autonomous Region in China.

70 Nanoscale characterization of the impact of beverages on the enamel surface of human teeth

71 Magnetic graphene oxide nanocomposite materials for magnetic dispersive solid-phase extraction and determination of pyrrolizidine alkaloids in tea beverages.

72 Multivariate Bayesian semiparametric models for authentication of food and beverages

73 Robotic Optimization of Powdered Beverages Leveraging Computer Vision and Bayesian Optimization

Keyword Connections

Journals

Research Groups

Bibliographies