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Keyword Connections
sweet potato
Journals
2
1
PeerJ
2
Antioxidants (Basel, Switzerland)
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Bibliographies
43
1
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.
2
Single-molecule real-time sequencing identifies massive full-length cDNAs and alternative-splicing events that facilitate comparative and functional genomics study in the hexaploid crop sweet potato.
3
development and identification of ssr markers associated with starch properties and β-carotene content in the storage root of sweet potato (ipomoea batatas l.)
4
Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli
5
Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
6
Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.
7
Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
8
Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods
9
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
10
Bacterial wilt of sweet potato caused by Ralstonia solanacearum in Taiwan
11
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch.
12
Genetic variability and evolutionary implications of RNA silencing suppressor genes in RNA1 of sweet potato chlorotic stunt virus isolates infecting sweetpotato and related wild species.
13
First Report of Fusarium solani Causing Fusarium Root Rot and Stem Canker on Storage Roots of Sweet Potato in China.
14
Inhibitive effect of purple sweet potato leaf extract and its components on cell adhesion and inflammatory response in human aortic endothelial cells.
15
First Report of Leaf Blight Caused by Phomopsis ipomoeae-batatas on Sweet Potato in Korea.
16
Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock.
17
A LINE-type retrotransposon active in meristem stem cells causes heritable transpositions in the sweet potato genome.
18
Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line.
19
Molecular cloning of two metallothionein-like protein genes with differential expression patterns from sweet potato (Ipomoea batatas) leaves.
20
Morphohistobiochemical characteristics of embryogenic and nonembryogenic callus cultures of sweet potato (Ipomoea batatas L.).
21
Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root.
22
Molecular characterization of cDNAs for two anionic peroxidases from suspension cultures of sweet potato.
23
Agronomic performance of locally adapted sweet potato (Ipomoea batatas (L) Lam.) cultivars derived from tissue culture regenerated plants
24
Growth stimulation produced by methylene blue treatment in sweet potato: Methylene blue treatment of sweet potato tissue cultures
25
Heritability of regeneration in tissue cultures of sweet potato (Ipomoea batatas L.)
26
Somatic embryogenesis and plant regeneration in tissue cultures of sweet potato (Ipomea batatas Poir.)
27
The distribution of glucose phosphate isomerase isoenzymes in sweet potato and its tissue culture.
28
THE EXTRACT OF PURPLE SWEET POTATO DECREASE BLOOD AND LIVER MDA OF MICE AFTER INTENSE PHYSICAL ACTIVITY
29
Indução de embriogênese somática em genótipos de batata-doce Induction of somatic embryogenesis in sweet potato genotypes
30
Standardization of plant growth regulators for successful tissue culture of sweet potato
31
Microbial Mechanistic Insights into the Role of Sweet Potato Vine on Improving Health in Chinese Meishan Gilt Model
32
Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants.
33
Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)
34
Effect of Planting Distance and Harvesting Period on the Composition, and Quality Parameters of Orange Fleshed Sweet Potato Varieties (Umuspo-1 and Ex-Onyunga)
35
Response of the microbial community associated with sweet potato ( Ipomoea batatas ) to Bacillus safensis and Bacillus velezensis strains
36
estabilidade de farinha de batata-doce biofortificada stability of biofortified sweet potato flour
37
selection of sweet potato clones for the region alto vale do jequitinhonha seleção de clones de batata-doce para a região do alto vale do jequitinhonha
38
an insight into sweet potato weevils management: a review
39
effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze-drying
40
adubação da batata-doce em são paulo parte: iii - métodos de aplicação de npk e estêrco fertilizer experiments with sweet potatoes: iii - trials on the placement of npk and manure
41
evaluation of animal dungs and organomineral fertilizer for the control of meloidogyne incognita on sweet potato
42
Chromosome mapping of the sweet potato little leaf phytoplasma reveals genome heterogeneity within the phytoplasmas The EMBL accession number for the sequence determined in this work is AJ245515.
43
Chromosome mapping of the sweet potato little leaf phytoplasma reveals genome heterogeneity within the phytoplasmasThe EMBL accession number for the sequence determined in this work is AJ245515.