Keyword Connections

osmotic dehydration

Journals

2

1 International journal of food microbiology

2 Journal of food science and technology

Research Groups

0

No Research Group Connected

Bibliographies

12

1 Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava ().

2 Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.

3 desidratação por imersão-impregnação e secagem por convecção de goiaba osmotic dehydration and convective drying of guava

4 hydrothermal carbonization of spent osmotic solution (sos) generated from osmotic dehydration of blueberries

5 Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.

6 Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas

7 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

8 OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS

9 optimization of osmotic dehydration of pineapple (ananas comosus l.) using the response surface methodology

10 influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices

11 analisis permeasi air pada dehidrasi osmosis pepaya (carica papaya) water permeation analysis on osmotic dehydration of papaya (carica papaya)

12 desidratação osmótica de fatias de jaca osmotic dehydration of jack fruit slices