Keyword Connections

foodborne pathogens

Journals

4

1 spectrochimica acta part a, molecular and biomolecular spectroscopy

2 Frontiers in microbiology

3 journal of environmental science and health part c, environmental carcinogenesis & ecotoxicology reviews

4 wiley interdisciplinary reviews nanomedicine and nanobiotechnology

Research Groups

0

No Research Group Connected

Bibliographies

23

1 Single and multiple detections of foodborne pathogens by gold nanoparticle assays.

2 A SERS aptasensor for simultaneous multiple pathogens detection using gold decorated PDMS substrate.

3 Effect of Selected Environmental Factors on the Microbicidal Effectiveness of Radiant Catalytic Ionization.

4 Catalase-mimetic gold nanoparticles inhibit the antagonistic action of toward foodborne enteric pathogens in associative cultures.

5 characterization of bacteriocin-producing lactic acid bacteria isolated from native fruits of ecuadorian amazon

6 editorial: game changer - next generation sequencing and its impact on food microbiology

7 bacteriophages contribute to the spread of antibiotic resistance genes among foodborne pathogens of the enterobacteriaceae family – a review

8 evaluation of antibacterial effect of magnesium oxide nanoparticles with nisin and heat in milk

9 colonisation of meat by escherichia coli o157:h7: investigating bacterial tropism with respect to the different types of skeletal muscles, subtypes of myofibres, and postmortem time

10 presence of toxic microbial metabolites in table olives

11 A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts

12 Biosensors Coupled with Signal Amplification Technology for the Detection of Pathogenic Bacteria: A Review

13 DNA-based bead array technology for simultaneous identification of eleven foodborne pathogens in chicken meat

14 Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens.

15 Effect of microwave cooking on foodborne pathogens in fish

16 Seasonality and zoonotic foodborne pathogens in Canada: relationships between climate and Campylobacter, E. coli and Salmonella in meat products.

17 Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup

18 Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation.

19 Antimicrobial activity of nanoclay films enriched with citrus aurantium essential oil against indicator foodborne pathogens in fishery products

20 Human Health Consequences of Antimicrobial Drug—Resistant Salmonella and Other Foodborne Pathogens

21 optimization of a multiplex pcr for simultaneous detection of foodborne pathogens salmonella spp. and escherichia coli o157:h7 and contamination prevalence assay in meat products

22 Phytosynthesis of selenium nanoparticles using the costus extract for bactericidal application against foodborne pathogens

23 Foodborne pathogens in unpasteurized milk in Sweden