Keyword Connections

starter cultures

Journals

0

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Bibliographies

7

1 A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables

2 abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

3 effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (petrovská klobása)

4 Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product

5 Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation study

6 The impact of different starter cultures on fat content, pН and SH dynamics in white brined cheese production

7 quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures