1 Health Considerations in the Use of Beverages

2 Effect of complementary feeding with lipid-based nutrient supplements and corn-soy blend on the incidence of stunting and linear growth among 6- to 18-month-old infants and children in rural Malawi

3 Heat treatment of expressed breast milk is a feasible option for feeding HIV-exposed, uninfected children after 6 months of age in rural Zimbabwe

4 aflatoxin m1 contamination in milk and milk products in iran: a review

5 comparative analysis of electrophoretic profile of major proteins of milk from alpine and carpathian goats

6 quality analysis of raw cow milk from the cojocna farm, uasvm cluj napoca in correlation with the feeding technique and mammary gland health status

7 Safety of cosmetic dermatologic procedures during pregnancy

8 Cow and Human Milk-Derived Exosomes Ameliorate Colitis in DSS Murine Model

9 Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk

10 Premie nutrition: mother's milk may be best.

11 Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300-2400 cal BC

12 Physicochemical and sensory properties of milk supplemented with lactase microcapsules coated with enteric coating materials.

13 Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness

14 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

15 Identification and quantification of bovine protein lactosylation sites in different milk products.

16 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

17 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

18 A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA

19 Fiber Optic Based Sensor System for Determination of Protein Content in Milk

20 Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review

21 Shifting roles of pair-rule gene orthologs: segmental expression and function in the milkweed bug .

22 Analysis of Distribution Process to the Increasing of Escherichia Coli in Dairy Fresh Milk Products from X Cattle Farm in Surabaya

23 Use of shared milk among breastfeeding mothers with lactation insufficiency.

24 Transfer of Candesartan Into Human Breast Milk.

25 Rapid detection of aflatoxin M1 residues in market milk in Aswan Province, Egypt and effect of probiotics on its residues concentration.

26 A survey on the aflatoxin M1 occurrence in raw milk and dairy products from water buffalo in South China

27 Effects of Milk Yield, Feed Composition, and Feed Contamination with Aflatoxin B1 on the Aflatoxin M1 Concentration in Dairy Cows’ Milk Investigated Using Monte Carlo Simulation Modelling

28 Determination of Aflatoxin M1 in Pasteurized and Traditional Milk in Hamadan Province, Iran

29 Correction to: High-frequency somatic embryogenesis, nuclear DNA estimation of milkweed species (Asclepias latifolia, A. speciosa, and A. subverticillata), and genome size stability of regenerants (Plant Cell, Tissue and Organ Culture (PCTOC), (2019), 137, 1, (149-156), 10.1007/s11240-019-01559-w)

30 Produção leiteira, composição do leite e perfil bioquímico sanguíneo de vacas lactantes sob suplementação com sal aniônico Milk yield, milk composition and biochemical blood profile of lactating cows supplemented with anionic salt

31 Evaluation of Antibiotic Residues in Pasteurized and Raw Milk Distributed in the South of Khorasan-e Razavi Province, Iran.

32 Breast milk is conditionally perfect.

33 Variation among populations in the immune protein composition of mother's milk reflects subsistence pattern.

34 Lactation Consultation Sustains Breast Milk Intake in Infants with Cystic Fibrosis

35 An Aptamer-Based Biosensor for Direct, Label-Free Detection of Melamine in Raw Milk

36 Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in caco-2 mono-A nd caco-2/EA.hy926 co-culture models

37 After the Loss of an Infant: Suppression of Breast Milk Supply.

38 Association of blood eosinophilia and vitamin D insufficiency in young infants with cow milk allergy.

39 Association of HIV-1 Envelope-Specific Breast Milk IgA Responses with Reduced Risk of Postnatal Mother-to-Child Transmission of HIV-1.

40 [Determination of 35 antibiotic residues of tetracyclines, sulfonamides, penicillins, macrolides and amphenicols in milk by liquid chromatography-tandem mass spectromtery].

41 Effect of Parity and Calving Month on Milk Production and Quality of Greek Buffalo (Bubalus bubalis)

42 Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior

43 Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

44 National Trends in the Provision of Human Milk at Hospital Discharge Among Very Low-Birth-Weight Infants.

45 Nighttime pasture access: Comparing the effect of production pasture and exercise paddock on milk production and cow behavior in an automatic milking system.

46 In matrix formation of deep eutectic solvent used in liquid phase extraction coupled with solidification of organic droplets dispersive liquid-liquid microextraction; application in determination of some pesticides in milk samples

47 Green Bio-Assisted Synthesis, Characterization and Biological Evaluation of Biocompatible ZnO NPs Synthesized from Different Tissues of Milk Thistle ().

48 Effects of Domperidone in Increasing Milk Production in Mothers with Insufficient Lactation for Infants in the Neonatal Intensive Care Unit.

49 Correction to: New Botryosphaeriales on native red milkwood (Mimusops caffra) (Australasian Plant Pathology, (2018), 47, 5, (475-484), 10.1007/s13313-018-0586-4)

50 Seasonal windows of opportunity in milkweed-monarch interactions.

51 Aeromycoflora in the Central Milk Dairy of Calcutta, India

52 Palaeoproteomic identification of breast milk protein residues from the archaeological skeletal remains of a neonatal dog.

53 Effect of choline chloride supplementation on milk production and milk composition of Etawah grade goats

54 Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses.

55 Graphene Quantum Dots as Nanozymes for Electrochemical Sensing of in Milk and Human Serum.

56 Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal.

57 Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.

58 Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene.

59 Determination of aflatoxins in milk sample with ionic liquid modified magnetic zeolitic imidazolate frameworks.

60 Diet change from a system combining total mixed ration and pasture to confinement system (total mixed ration) on milk production and composition, blood biochemistry and behavior of dairy cows.

61 The Occurrence and Risk Assessment of Exposure to Aflatoxin M in Ultra-High Temperature and Pasteurized Milk in Hamadan Province of Iran.

62 Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cows.

63 Effect of dried oregano (Origanum vulgare L.) plant material in feed on methane production, rumen fermentation, nutrient digestibility, and milk fatty acid composition in dairy cows.

64 Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species

65 Prevalence of aflatoxin M1 in raw milk and three types of liquid milk products in central-south China

66 Effect of sodium carbonate on the rehydration of milk protein isolate powder

67 Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder

68 Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products

69 Simple spectrofluorimetric methods for determination of veterinary antibiotic drug (apramycin sulfate) in pharmaceutical preparations and milk samples

70 Application of chemometrics for detection and modeling of adulteration of fresh cow milk with reconstituted skim milk powder using voltammetric fingerpriting on a graphite/ SiO<inf>2</inf> hybrid electrode

71 Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

72 Evaluation of juice and milk “food models” fortified with oxyresveratrol and β-Cyclodextrin

73 Precipitation isotopic information: A tool for building the data base to verify milk geographical origin traceability

74 A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis

75 Material Flow Optimization Using Milk Run System in Automotive Industry

76 Forecasting the prime cost of milk production in an uncertain environment

77 Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization

78 Main environmental impacts associated with production and consumption of milk and yogurt in Serbia – Monte Carlo approach

79 Direct detection of melamine in infant formula milk powder solution based on SERS effect of silver film over nanospheres

80 Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics

81 Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas

82 Thermal physiology of the lactating nipple influences the removal of human milk

83 Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing

84 Pretreatment-Integration for Milk Protein Removal and Device-Facilitated Immunochromatographic Assay for 17 Items

85 Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

86 Feeding Pasteurized Waste Milk to Preweaned Dairy Calves Changes Fecal and Upper Respiratory Tract Microbiota

87 Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems

88 Produção e qualidade do leite de vacas da raça Holandesa alimentadas com silagens de grama estrela (Cynodon nlemfuensis Vanderyst) = Production and quality of milk from Holstein cows fed stargrass silages (Cynodon nlemfuensis Vanderyst)

89 Optimization of supplementary protein milk tablet formulation for rural school children under Her Royal Highness Princess Maha Chakri Sirindhorn's Project

90 Emergy accounting as a support for a strategic planning towards a regional sustainable milk production

91 Are there interventions that improve breastfeeding and the use of breast milk in late preterm infants?

92 A portable microfluidic platform for rapid determination of microbial load and somatic cell count in milk.

93 Experiences, attitudes, and perceptions of accredited advisors towards a voluntary producer training program for Canadian Quality Milk.

94 Bovine Vaccinia in dairy cattle and suspicion of vesicular disease on milkers in Brazil

95 Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

96 Consumer confidence in the safety of milk and infant milk formula in China.

97 Prevalence, Virulence, and Antimicrobial Resistance of spp. in Raw Milk, Beef, and Pork Meat in Northern Poland.

98 Low colostral IgA associated with cow's milk allergy.

99 Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal

100 A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

101 Genetic evaluation of test-day milk yields from smallholder dairy production systems in Kenya using genomic relationships.

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