{"authors":["Maricel Mojica"],"doi":"10.5281/zenodo.7497859","id":921,"issue":7,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"a3752aa23d47ed3e2ce4718a0d9ed82a134bfef428cf55d770d439096e5b6f10","published":"2023-01-01","schema":"scimatic-publication/1","supersedes":null,"title":"Challenges in Food and Service Management Courses’ Instructional Delivery, Students’ Motivation and Competencies: Inputs for an Innovative Delivery Framework","url":"https://scimatic.org/show_manuscript/921","version":1,"volume":6}