{"authors":["James Anthony Taga-An","Marlon Jala","Junie Tumampos","Lotus Golisao","Jimmy Bucar","Godfrey James Ibarra","Glenda Cabatic"],"doi":"10.70838/pemj.600810","id":8703,"issue":8,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"bb25615367fcba040f8744dfbfb2c87e371709166e27dd3b876577f920f9f81d","published":"2026-07-27","schema":"scimatic-publication/1","supersedes":null,"title":"Traditional Culinary Heritage of Loboc, Bohol: Basis for Community-Based Sustainability Framework","url":"https://scimatic.org/show_manuscript/8703","version":1,"volume":60}