{"authors":["Apolinar Datu","Gary Garcia","Jeferson Mojica","Julian Charles Lopena","Jonas Jaro","Lyzza Bartican","Aljen Cabrera","Chona Lajom","Olivia Yosa","Rommel Orquiza","Jovan Yosa","Cristopher Takano"],"doi":"10.70838/pemj.400407","id":5561,"issue":4,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"licence":"CC BY-NC-ND 4.0","pdf_sha256":"033fca91b146b95b261f21f8b96a7c4afa94294fac1c9c724b6fdc85dbe285ad","published":"2025-06-14","schema":"scimatic-publication/1","supersedes":null,"title":"Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement","url":"https://scimatic.org/show_manuscript/5561","version":1,"volume":40}