continuous improvement for the firm's competitiveness: implementation of a new management model
;Rabia Azzemou;Myriam Noureddine
Journal of ethnobiology and ethnomedicine2018Vol. 8pp. 19-32
150
azzemou2018managementcontinuous
Abstract
To get ready for the hard international competition, firms have to convince themselves of the pressing necessity of optimizing its competitiveness factors. In this perspective, this article proposes a general model of management system of firms through the implementation of tools of Lean Manu-facturing. This method establishes an approach to introduce an action plan to improve the perfor-mance of a firm. Knowing that the Algerian firms do not escape the constraints of competitiveness, the adopted model is applied to two strategic firms of the Algerian industry and the final result gives a series of measures to improve their competitiveness and their performances, simultaneously.