Flow and Rheology in Food Systems - Syllabus: by Prof. Dr. Hilal Şahin Nadeem
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1: Introduction: Properties of fluids |
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2: Fluid Statics-Pressure Distribution-Hydrostatic Forces |
3: Control mass and volume, momentum, kinetic energy balance, continuity |
4: Bernolli equation and energy applications |
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5: Internal flow and piping systems, major and minor losses |
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6: Non-Newtonian fluids |
